Ensuring broilers optimize their water intake not only promotes the sustainability of broiler production through its influence on energy (ventilation) and water use, but also maximizes broiler health, welfare, and production. The routine on-farm recording of water intake is … Lea más
Ensuring that chicks have the correct environmental conditions during brooding is key to a good chick start. Temperature must be modified in relation to RH% to ensure chick comfort. One of the best ways to evaluate whether or not the correct temperature is being achieved is … Lea más
This Aviagen Brief outlines essential management strategies for maintaining consistent egg production and hatchability from 40 to 60 weeks of age, focusing on optimizing rearing conditions, managing environmental factors, synchronizing sexual maturity, controlling body and e… Lea más
When considering nutrition’s role in the management of the ever-changing and improving broiler, balanced protein (BP) and feed texture are vital features. Along with affecting productivity, inadequate BP may also strongly affect economic profitability due to potential negati… Lea más
This training module was developed to assist and maximize the post-mortem process and evaluate the bird's lesions to determine their likely cause and possible significance. Lea más