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• Aviagen Brief: Feeding Diluted Diets to Broiler Breeder Pullets

  Reducing the concentration of diets by including low-energy raw materials as diluents is a nutritional strategy to increase feed volume, improve uniformity, avoid abnormal behaviors and promote efficient digestion. These factors are essential to obtain successful biological … Read more

  18 Jul 2023

• Poster: Delivering Improved Productivity and Sustainability for the Broiler Industry over the past 20 years

  Through our balanced breeding approach, we have brought continual improvements in Welfare, Sustainability and  Productivity to the broiler industry for many years. The poster shows some of the advances in broiler sustainability over the last 20 years. Read more

  3 May 2023

• Aviagen How To Ventilation…1 to 6

  This new How To series describes key ventilation management procedures, to ensure the house environment is maintained at optimum levels. Achieving good practice in ventilation management will aid in maintaining the birds comfort and health and subsequent breeder and broiler … Read more

  3 Oct 2022

• Ross How To Ventilation…1 to 6

  This new How To series describes key ventilation management procedures, to ensure the house environment is maintained at optimum levels. Achieving good practice in ventilation management will aid in maintaining the birds comfort and health and subsequent breeder and broiler … Read more

  3 Oct 2022

• Ross Plant Protein-Based Feeds Nutrition Specifications

  These nutrition specifications have been produced for areas of the World where the inclusion of animal proteins and/or sub-therapeutic levels of antibiotics are prohibited; promoting good enteric health and minimizing the risk of wet litter. Read more

  3 Oct 2022

• Ross Note: Factors Affecting Chick Comfort from Hatcher to Brooding House

  Unlike mammalian species, chicks hatch with an internal resource of moisture and nutrients in the form of residual yolk. At the time of lay, the yolk of a broiler line egg will be 30-33% of the total egg weight (e.g., 20 g [0.7 oz] of yolk in a 62 g [2.2 oz] egg). Because of… Read more

  23 Sept 2022

• Aviagen Brief: Factors Affecting Chick Comfort from Hatcher to Brooding House

  Unlike mammalian species, chicks hatch with an internal resource of moisture and nutrients in the form of residual yolk. At the time of lay, the yolk of a broiler line egg will be 30-33% of the total egg weight (e.g., 20 g [0.7 oz] of yolk in a 62 g [2.2 oz] egg). Because of… Read more

  23 Sept 2022

• Ross Broiler Nutrition Specifications

  Regular advances in body weight gains, carcass component yields, and the reduction in the feed conversion ratio (FCR) have been achieved while also emphasizing health and welfare traits. To support optimal broiler biological performance, Aviagen has updated the nutrient spec… Read more

  12 Sept 2022

• Ross 308 and Ross 308 FF Broiler Performance Objectives

  This booklet contains the performance objectives for the Ross 308 and Ross 308 FF broiler. Read more

  12 Sept 2022

• Hatchery Tips 2022

  This booklet contains helpful management and practical advice for use in the hatchery. Read more

  15 Jul 2022