The purpose of this handbook is to help Ross® customers to optimize the performance of their broiler stock. The management techniques contained within this handbook have the objectives of achieving good flock health and welfare, and obtaining optimal flock performance both l… Leia mais
An Excel spreadsheet tool helps data collection and visualization for candling, hatch debris, and egg & chick weights. It is helpful for hatchery management to ensure good hatchability and chick quality. Includes English, Arabic, Chinese, Italian, Portuguese, Spanish & Turki… Leia mais
Dr. Nick French, Aviagen’s Incubation Specialist, gives information on incubator humidity and the proper techniques for measuring moisture loss in eggs. Leia mais
Aviagen Incubation Specialist Dr. Nick French discusses the importance of finding the correct incubation temperature and the proper techniques for measuring egg shell temperature. Leia mais
The Ross 308 AP is a Ross breeder that has been developed specifically for the Latin American market and selected for higher meat yield and a lower feed conversion ratio (FCR) when compared to the Ross 308. The purpose of this supplement is to highlight the management differ… Leia mais
In the absence of antibiotics, strategies that decrease the bacterial challenges in the hatchery need to be put in place and aseptic application of vaccines must occur. Decreasing the bacterial challenges can be achieved by following agreed and proven best practices on the g… Leia mais
This interactive pdf is designed to be used as a smart tool, offering a quick reference guide to get to key parts of existing literature to help you identify the causes of infertility issues you may be experiencing with your flocks. Leia mais
At around 18 days of incubation, eggs have to be taken out of the setters, moved from setter trays to hatcher baskets and transferred into hatchers for the last 3 days of incubation. Transfer must be carefully organized and managed to avoid eggs becoming chilled or over-heat… Leia mais