Pre-processing handling, the management of birds during the last 24 hours prior to slaughter, is a vital step in preparing for broiler meat processing. In this final stage of the broiler management cycle, the procedures put in place (feed withdrawal, catching, transportatio… Leia mais
Pre-processing handling, the management of birds during the last 24 hours prior to slaughter, is a vital step in preparing for broiler meat processing. In this final stage of the broiler management cycle, the procedures put in place (feed withdrawal, catching, transportatio… Leia mais
Footpad dermatitis (FPD) is receiving increasing attention in the broiler industry. Footpad dermatitis affects animal welfare and farmer income, and in the future it is likely to have increasing importance in terms of legislation.This article has been written specifically fo… Leia mais
This article has been written specifically for poultry producers in Latin America; however, the recommendations given are expected to be useful and informative for other world regions. The aim of this article is to provide information on areas for consideration/action if a f… Leia mais
Traditionally, it has been assumed that using long daylengths for broilers will maximize growth rate; however, recent research examining the relationship between daylength and a range of characteristics in commercial broilers has shown that this is not always correct. This d… Leia mais
Pododermatitis or foot pad dermatitis (FPD) is a type of contact dermatitis which primarily affects the foot pad of the feet and the skin on the hock joint. Leia mais
Traditionally, it has been assumed that using long daylengths for broilers will maximize growth rate. However, recent research examining the relationship between daylength and a range of characteristics in commercial broilers has shown that this is not always correct. This d… Leia mais
Whether producing meat, eggs, milk or other animal products, it is well established that effectively managing environmental conditions reduces the total cost of production. Leia mais
Ascites is a multi-factorial syndrome caused by interactions between physiological, environmental and management factors. Its presence in a broiler flock will have a significant effect on the biological and economical performance of the flock. The key to preventing Ascites i… Leia mais