The purpose of this document is to review the heat treatment of poultry feeds in terms of the specifications required to ensure decontamination and the types of equipment that can be successfully employed. Leia mais
This Pocket Guide summarizes best practice management for parent stock that receive first light stimulation after 21 weeks (147 days) of age and achieve 5% production at 25 weeks of age. Leia mais
This Pocket Guide summarizes best practice management for parent stock that receive first light stimulation after 21 weeks (147 days) of age and achieve 5% production at 25 weeks of age. Leia mais
Ensuring broilers optimize their water intake not only promotes the sustainability of broiler production through its influence on energy (ventilation) and water use, but also maximizes broiler health, welfare, and production. The routine on-farm recording of water intake is … Leia mais
With the ban on many of the drugs used to fight the disease, and changes in animal husbandry like reusing litter and/or increased stocking density, blackhead has re-emerged in many areas including North America and Europe. The focus for control of blackhead is now on prevent… Leia mais
Este manual tem por finalidade ajudar os clientes da Aviagen® a otimizar o desempenho de seus lotes de matrizes. Não se destina a dar informações definitivas sobre todos os aspectos do manejo de matrizes e, sim, chamar atenção para questões importantes que, se negligenciadas… Leia mais
Carefully planned broiler trials will allow the customer to clearly evaluate the effect of the treatment, be that breed, feed, management procedure or environmental factor, and provide valuable information on product performance. Trial protocols must be designed with a clear… Leia mais
Intestinal worms are commonly diagnosed during necropsy of pullets, cockerels and occasionally broilers. A preventative worming program is suggested in rearing breeders to reduce the incidence and severity of intestinal worms. Leia mais
Flies pose a health risk for humans and poultry. They are carriers of Salmonella, Pasteurella, Campylobacter and E.coli, which can have a negative impact on poultry flocks and farm personnel. The speed of fly reproduction can vary depending on environmental conditions such a… Leia mais